White honey from Kyrgyzstan is a delight for the taste buds, it is one of the most surprising honeys of the world. Its taste will literally get you hooked on this flavour straight from Eastern Europe. You are warned, control your emotions before going to meet this unique product in the world.
This white honey is the result of foraging at altitudes of over 2000 metres, an altitude that has an undeniable effect on this wild flower honey.
Contrary to popular belief, this honey is not monofloral. Indeed, its colour comes from the bees' foraging for sainfoin, alfalfa and sweet clover. It is therefore called polyfloral honey, which means that it comes from several flowers.
The sainfoin remains the majority element in this honey, the latter is used in many fields including agriculture. Indeed, it is a food base for the feeding of certain animals. Thus, its development is very important in Kyrgyzstan.
Our honey comes from the Jailloo Valley where beekeeping is highly developed, it is a region where tourists like to go for its resplendent landscapes. However, the bees' favourite area is still preserved. It could not be otherwise as this valley is vast and wild.
This honey has an average crystallization time. It is white in colour, intense in taste and floral aromas, it is one of the rarest varieties of gastronomic honey on the planet.
Here is an exhaustive list of medicinal virtues that you can enjoy by consuming this white honey:
- Will help to cleanse the intestinal flora
- Can be used as an anti-aging remedy (face)
- Prevention of the occurrence of gastrointestinal diseases
- Removes gastric reflux or gastric acidity
- To fight stomach ulcers
- Fluidifies the general blood circulation of the body
- A real energizing boost
- Invigorating for the whole body
- To temporarily increase his strength
- Strengthens the immune system
- Has anti-bacterial properties
- Also benefits from antioxidant properties
Flavor: Intense floral, similar to sugar dough
Aroma: Sweet, floral note that remains in the mouth
Physical Consistency: Creamy, thick and frothy, it's the only honey that looks like this! This honey crystallizes rather quickly.
Source: Sainfoin, Alfalfa and Sweet clover
Origin: Jailloo Valley, Kyrgyzstan
Be among the privileged ones to taste this very high quality white nectar with wild flower flavours. A tasting that will take you to the high valleys of Central Asia.
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Is your honey labtest ?Yes of course, lab tested in Katmandu and Paris. You can ask for it at email@example.com
Is Mad Honey legal ?Mad honey is legal in the European countries and in the majority of the others, this honey is however prohibited in India, Mexico, Brazil, Canada & Australia
How long does honey keep?The date on the jars is an indication of freshness: honey can be kept for several years without ever becoming unfit for consumption, but over time it may lose some of its aromas and taste characteristics.
Is your honey pasteurized?Absolutely not, on the contrary, we prioritize a natural honey which will not have undergone any transformation, except a light filtering to remove the large particles of propolis, pollen and wax which are naturally found in honey. In order to be a supplier of BEELIXIR, each beekeeper is bound by a set of specifications.
Why is there mottling in my jar?Honey has a low thermal conductivity, unlike glass jars. Under the effect of a variation in temperature, the jar undergoes a slight expansion while its contents will keep its shape. An empty space is then created and will be occupied by air: marbling appears. They are a sign of low humidity of the honey and therefore of a good storage capacity. They prove that the honey has not undergone any handling that could alter its structure: heating, mixing, etc...
Is it normal for my honey to change its appearance?Honey crystallizes naturally. There can therefore be two phases if it is in the process of crystallization (liquid phase on top, solid phase underneath).
Is honey lower in calories than sugar?Honey is 25% less caloric than sugar (100g sugar = 400 kcal, 100g honey = 300 kcal), and its sweetening power is 1.3 times higher than sucrose.
Can I put my honey in the fridge?It is not recommended to keep your honey in the fridge. The cold increases the phenomenon of crystallization and therefore hardening.
Crystallized honey? You put sugar in it?Each beekeeper who is a partner of Beelixir is bound by a simple and yet very strict set of specifications, as there are no compromises. We do not add sugar to our honey. It is moreover forbidden by law. This fraudulent process is called the adulteration of honey. An article of the CETAM of Lorraine denounces the frauds (labelling --> origin) or adulteration on the honeys of China. Most often sold in a totally opaque way under the name "honeys from EC / non-EC countries". This name, which is legal, often covers a high proportion of honey from China.
I have two identical honeys at home, but they don't taste the same. Is that normal?The taste of a honey is the result of several uncontrollable factors: The climate, the gleaned flowers, etc... In this respect, a honey will always be a unique, 100% natural product, for which bees decide to eat the flowers according to their desires. The taste can therefore vary slightly from one harvest to another.
Merci je ne regrette pas la commande le miel est très bon et de qualité.
Je suis très contente de ce miel il est plutôt abordable et est vraiment qualitatif !
Votre miel Blanc est très apprécié par mes enfants, en tartine ou alors sur le fromage!
Il rappelle la pâte a tartiner.
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