Piece of royal sidr hive 250g
Our jujube honey comes from the region of Daw'an, Yemen (more precisely from Hadramawt), a region known worldwide for the quality of its honeys.
Visually, jujube honey is equally impressive. Its golden color, varying from golden yellow to brown, reinforces its image as a precious product. It is rightly nicknamed the yellow gold of Yemen. Our jujube honey is considered pure because it is not affected by phytosanitary products.
The medicinal benefits of jujube honey
Stimulates your body by the cause of vitamins A and C. It is therefore a good energizer.
To prevent the onset of certain diseases, consume this honey and take advantage of its antioxidant power.
If you are suffering from an infectious disease, this honey is perfectly adapted.
For completeness, here is a list of all the known benefits of this honey:
- Strengthens the immune system
- To make respiratory problems disappear
- Facilitates menstruation and post-partum recovery
- Accelerates the healing process
- Acts on digestion problems
- Treats infectious diseases of the eye
- Helps fight against the harmful effects of anemia
- Treats skin problems such as burns
- Acts on acne, eczema, psoriasis and staphylococcus aureus.
- To eradicate common seasonal diseases
- Helps to regain fertility
- To fight effectively against diabetes
- Helps to erase stretch marks
Caracteristic of sidr honey
Taste: Its taste is rather sweet and caramelized, which makes it look like a candy.
Aroma: light, remains in mouth.
Color: The yellow gold of Yemen honors its nickname. Indeed, its color is generally golden and depends on the harvest. It can also change from golden yellow to brown.
Physical consistency: It is smooth, liquid and can be creamy on some harvests. It is the only honey that does not crystallize!
Source : Jujube flower
Origin : Daw'an region, Yemen.
Unfortunately, it is still impossible to find an organic jujube honey with the official label. However, the one we propose you largely respects its precepts.
Worldwide delivery from France
Standard delivery in Europe in 5 working days 🚚
To the rest of the world in 7-10 working days 🌎
Orders placed on friday will be dispatched on the following Monday ✔️
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Your package may be opened by customs 🛃
Is your honey labtest ?Yes of course, lab tested in Katmandu and Paris. You can ask for it at email@example.com
Is Mad Honey legal ?Mad honey is legal in the European countries and in the majority of the others, this honey is however prohibited in India, Mexico, Brazil, Canada & Australia
How long does honey keep?The date on the jars is an indication of freshness: honey can be kept for several years without ever becoming unfit for consumption, but over time it may lose some of its aromas and taste characteristics.
Is your honey pasteurized?Absolutely not, on the contrary, we prioritize a natural honey which will not have undergone any transformation, except a light filtering to remove the large particles of propolis, pollen and wax which are naturally found in honey. In order to be a supplier of BEELIXIR, each beekeeper is bound by a set of specifications.
Why is there mottling in my jar?Honey has a low thermal conductivity, unlike glass jars. Under the effect of a variation in temperature, the jar undergoes a slight expansion while its contents will keep its shape. An empty space is then created and will be occupied by air: marbling appears. They are a sign of low humidity of the honey and therefore of a good storage capacity. They prove that the honey has not undergone any handling that could alter its structure: heating, mixing, etc...
Is it normal for my honey to change its appearance?Honey crystallizes naturally. There can therefore be two phases if it is in the process of crystallization (liquid phase on top, solid phase underneath).
Is honey lower in calories than sugar?Honey is 25% less caloric than sugar (100g sugar = 400 kcal, 100g honey = 300 kcal), and its sweetening power is 1.3 times higher than sucrose.
Can I put my honey in the fridge?It is not recommended to keep your honey in the fridge. The cold increases the phenomenon of crystallization and therefore hardening.
Crystallized honey? You put sugar in it?Each beekeeper who is a partner of Beelixir is bound by a simple and yet very strict set of specifications, as there are no compromises. We do not add sugar to our honey. It is moreover forbidden by law. This fraudulent process is called the adulteration of honey. An article of the CETAM of Lorraine denounces the frauds (labelling --> origin) or adulteration on the honeys of China. Most often sold in a totally opaque way under the name "honeys from EC / non-EC countries". This name, which is legal, often covers a high proportion of honey from China.
I have two identical honeys at home, but they don't taste the same. Is that normal?The taste of a honey is the result of several uncontrollable factors: The climate, the gleaned flowers, etc... In this respect, a honey will always be a unique, 100% natural product, for which bees decide to eat the flowers according to their desires. The taste can therefore vary slightly from one harvest to another.
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