Soumour honey from Yemen: a honey of exception
The honey of Soumour or "Acacia gommier" of Yemen is a honey of exception very appreciated for its taste at the same time light and pronounced.
Some of its aspects remind us of the honey of jujube tree of Yemen, notably its rather brown color. We will appreciate its character straight from the Yemeni soil .
The bees of Yemen gather a flower that is called the acacia false gum tree. This monofloral honey of great quality has a fruity taste that is appreciated by children and adults alike.
In addition to its notorious taste and its quality, the honey of soummour of Yemen presents a certain number of therapeutic virtues rather singular. This is another reason to succumb to this prestigious honey today.
Benefits of Yemeni soumour honey
Like other honeys in the world, this one can boast of a rather impressive list of benefits:
- To effectively treat colds and coughs
- To treat or relieve asthma
- Cough, irritating or not, dry or oily
- Sore throats
- To treat stomach aches (gastric problems and ulcers)
- Disinfects radically the intestines
- Relieves constipation, bloating and colic
- Helps to fight against anemia
- For the recovery after childbirth
- Gives back energy
- To soothe chest pain
- Fight against certain liver diseases
- To fluidify the intestinal transit
- Stimulates the organism as a whole
- It is a natural calming
- Cleanses the intestinal flora
- Helps to accelerate healing
Characteristic of the Soumour honey
The flavors of soumour honeyThe honey of acacia-gum tree is clearly distinguished by its remarkable taste. Quite pronounced, it leaves a trace in the gustatory memory of all those who decide to savor it. Embellished with some fruity notes, this touch of sweetness comes to balance the gustatory flavors of this honey.
Like its taste, the scent of the honey of soummour of Yemen could not be discrete. In the wake of its aromas, its scent is powerful and marks the spirits. Its taste is very appreciated by honey lovers and those fond of spicy scents.
As for its color, it refers indeed to the honey of jujube tree of Yemen. Indeed, its brown color is a direct reminder of the color of the bark of certain trees. A small nod to nature and the local landscape whose land may be composed of this color.
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Is your honey labtest ?Yes of course, lab tested in Katmandu and Paris. You can ask for it at email@example.com
Is Mad Honey legal ?Mad honey is legal in the European countries and in the majority of the others, this honey is however prohibited in India, Mexico, Brazil, Canada & Australia
How long does honey keep?The date on the jars is an indication of freshness: honey can be kept for several years without ever becoming unfit for consumption, but over time it may lose some of its aromas and taste characteristics.
Is your honey pasteurized?Absolutely not, on the contrary, we prioritize a natural honey which will not have undergone any transformation, except a light filtering to remove the large particles of propolis, pollen and wax which are naturally found in honey. In order to be a supplier of BEELIXIR, each beekeeper is bound by a set of specifications.
Why is there mottling in my jar?Honey has a low thermal conductivity, unlike glass jars. Under the effect of a variation in temperature, the jar undergoes a slight expansion while its contents will keep its shape. An empty space is then created and will be occupied by air: marbling appears. They are a sign of low humidity of the honey and therefore of a good storage capacity. They prove that the honey has not undergone any handling that could alter its structure: heating, mixing, etc...
Is it normal for my honey to change its appearance?Honey crystallizes naturally. There can therefore be two phases if it is in the process of crystallization (liquid phase on top, solid phase underneath).
Is honey lower in calories than sugar?Honey is 25% less caloric than sugar (100g sugar = 400 kcal, 100g honey = 300 kcal), and its sweetening power is 1.3 times higher than sucrose.
Can I put my honey in the fridge?It is not recommended to keep your honey in the fridge. The cold increases the phenomenon of crystallization and therefore hardening.
Crystallized honey? You put sugar in it?Each beekeeper who is a partner of Beelixir is bound by a simple and yet very strict set of specifications, as there are no compromises. We do not add sugar to our honey. It is moreover forbidden by law. This fraudulent process is called the adulteration of honey. An article of the CETAM of Lorraine denounces the frauds (labelling --> origin) or adulteration on the honeys of China. Most often sold in a totally opaque way under the name "honeys from EC / non-EC countries". This name, which is legal, often covers a high proportion of honey from China.
I have two identical honeys at home, but they don't taste the same. Is that normal?The taste of a honey is the result of several uncontrollable factors: The climate, the gleaned flowers, etc... In this respect, a honey will always be a unique, 100% natural product, for which bees decide to eat the flowers according to their desires. The taste can therefore vary slightly from one harvest to another.
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