Gold Honey - French Acacia & 24 carat gold - Beelixir Rare Honey Mad Honey
Gold Honey - French Acacia & 24 carat gold - Beelixir Rare Honey Mad Honey
Gold Honey - French Acacia & 24 carat gold - Beelixir Rare Honey Mad Honey

Gold Honey - French Acacia & 24 carat gold

Precio habitual €30,00
Precio unitario  por 

Pure French acacia honey with 24k gold leaf
Sublimate your taste buds and your guests with this French acacia honey with edible 24k gold leaf.

On a slice of bread, for your desserts or the cooking of your meat, the honey with the gold sheets of Beelixir will always make its effect!

French acacia honey Beelixir
The acacia honey is a product very appreciated by the consumers, its sweetness and its pale yellow color make it very easily recognizable. Its consumption can be done with many other foods or more simply on a piece of bread or in an herbal tea to take advantage of its floral taste and also of its excellent properties for health.
Our rare honey from France will also be appreciated by children because of its light and fruity taste. 

The benefits of acacia honey
It is considered as an intestinal regulator. It is therefore used as a complement to an herbal tea for intestinal well-being in order to potentiate the effects of the herbal tea and bring even more benefits to the intestinal flora.

Rich in fructose, acacia honey is considered as the honey with the lowest glycemic index. 

A classic in the kitchen
In cooking, acacia honey is often used in drinks (hot and cold) and desserts. A simple recipe is to sprinkle acacia honey on strawberries to replace sugar or whipped cream.

In dishes, pair it with mild-flavored meats such as poultry, pork, duck or lamb. Try roasted guinea fowl with acacia honey, you won't be disappointed! Its delicate flavor also makes it a perfect match with salmon or tuna.

Acacia honey production
The acacia's bloom is very fragile. These large flowers freeze easily, dry up from the north wind or fall off in heavy rain.

With the climate change and the brutal changes of weather that characterizes it, the production of acacia honey in France is more and more random; that is why this honey is so precious.

The majority of our stock is located in the French Gâtinais Natural Park, near Fontainebleau. The forests of Ile de France are very dense in acacia (robinier).
Our French acacia honey has not been treated with pesticides. It is guaranteed without neonicotinoids or heating treatment.

Worldwide delivery from France

Standard delivery in Europe in 5 working days 🚚

To the rest of the world in 7-10 working days 🌎

Orders placed on friday will be dispatched on the following Monday ✔️

Track your order on our traking page easily 📦

Your package may be opened by customs 🛃

Recurring questions

Is your honey labtest ?

Yes of course, lab tested in Katmandu and Paris. You can ask for it at

Is Mad Honey legal ?

Mad honey is legal in the European countries and in the majority of the others, this honey is however prohibited in India, Mexico, Brazil, Canada & Australia

How long does honey keep?

The date on the jars is an indication of freshness: honey can be kept for several years without ever becoming unfit for consumption, but over time it may lose some of its aromas and taste characteristics.

Is your honey pasteurized?

Absolutely not, on the contrary, we prioritize a natural honey which will not have undergone any transformation, except a light filtering to remove the large particles of propolis, pollen and wax which are naturally found in honey. In order to be a supplier of BEELIXIR, each beekeeper is bound by a set of specifications.

Why is there mottling in my jar?

Honey has a low thermal conductivity, unlike glass jars. Under the effect of a variation in temperature, the jar undergoes a slight expansion while its contents will keep its shape. An empty space is then created and will be occupied by air: marbling appears. They are a sign of low humidity of the honey and therefore of a good storage capacity. They prove that the honey has not undergone any handling that could alter its structure: heating, mixing, etc...

Is it normal for my honey to change its appearance?

Honey crystallizes naturally. There can therefore be two phases if it is in the process of crystallization (liquid phase on top, solid phase underneath).

Is honey lower in calories than sugar?

Honey is 25% less caloric than sugar (100g sugar = 400 kcal, 100g honey = 300 kcal), and its sweetening power is 1.3 times higher than sucrose.

Can I put my honey in the fridge?

It is not recommended to keep your honey in the fridge. The cold increases the phenomenon of crystallization and therefore hardening.

Crystallized honey? You put sugar in it?

Each beekeeper who is a partner of Beelixir is bound by a simple and yet very strict set of specifications, as there are no compromises. We do not add sugar to our honey. It is moreover forbidden by law. This fraudulent process is called the adulteration of honey. An article of the CETAM of Lorraine denounces the frauds (labelling --> origin) or adulteration on the honeys of China. Most often sold in a totally opaque way under the name "honeys from EC / non-EC countries". This name, which is legal, often covers a high proportion of honey from China.

I have two identical honeys at home, but they don't taste the same. Is that normal?

The taste of a honey is the result of several uncontrollable factors: The climate, the gleaned flowers, etc... In this respect, a honey will always be a unique, 100% natural product, for which bees decide to eat the flowers according to their desires. The taste can therefore vary slightly from one harvest to another.

Customer Reviews

Based on 2 reviews
André Desbossue



tres bon miel d'acacia et l'or est très surprenant. Très bien emballé