Benefits and virtues of the honey of Nigella of Egypt
- Effective anti-bacterial
- Strengthens the immune system
- Helps fight diabetes
- Helps fight respiratory problems
- Fight against insomnia
- Solves digestive problems
- Fight against urinary and kidney problems
- Prevent certain diseases thanks to its antioxidant properties.
- Effective anti-inflammatory
- Effective healing: solves skin problems such as eczema as well as yemen honey and Moroccan thyme honey.
Characteristic of Egyptian Nigella seed honey
The first thing you notice when you meet this honey is its color. Its color comes straight from its original plant, nigella. Indeed, the seeds that come from it are black. The color of Egyptian nigella honey is very dark, close to black and is usually very dark brown.
This honey is unctuous and you can feel the aroma of nigella in the background. This gives it a unique and very appreciable flavor. Of a medium thick texture and going towards the liquid, it is easily edible.
Its scent is particular and directly reminds the nigella with a note that softens the whole. The stimulation of our senses is put to the test and offers us a blend that is 100% natural and very refined.
Tips for using honey with nigella from Egypt
If some of the above mentioned ailments occur in your home, you can consume this honey for its medicinal purposes. Depending on the importance of what you wish to cure, it will be advisable to follow a more or less long cure, with more or less daily intake.
In general, it is good to consume 2 to 3 teaspoons of nigella honey for several weeks to see the results. Remember to continue to consume your honey even after you are completely healed. This is to prevent relapses.
You can also consume black cumin honey for pure pleasure just like orange tree honey. You can prepare sandwiches to savor as soon as you wake up or for a snack. A pleasure that can be shared with the family or alone, which will undoubtedly please young and old alike.
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Is your honey labtest ?Yes of course, lab tested in Katmandu and Paris. You can ask for it at firstname.lastname@example.org
Is Mad Honey legal ?Mad honey is legal in the European countries and in the majority of the others, this honey is however prohibited in India, Mexico, Brazil, Canada & Australia
How long does honey keep?The date on the jars is an indication of freshness: honey can be kept for several years without ever becoming unfit for consumption, but over time it may lose some of its aromas and taste characteristics.
Is your honey pasteurized?Absolutely not, on the contrary, we prioritize a natural honey which will not have undergone any transformation, except a light filtering to remove the large particles of propolis, pollen and wax which are naturally found in honey. In order to be a supplier of BEELIXIR, each beekeeper is bound by a set of specifications.
Why is there mottling in my jar?Honey has a low thermal conductivity, unlike glass jars. Under the effect of a variation in temperature, the jar undergoes a slight expansion while its contents will keep its shape. An empty space is then created and will be occupied by air: marbling appears. They are a sign of low humidity of the honey and therefore of a good storage capacity. They prove that the honey has not undergone any handling that could alter its structure: heating, mixing, etc...
Is it normal for my honey to change its appearance?Honey crystallizes naturally. There can therefore be two phases if it is in the process of crystallization (liquid phase on top, solid phase underneath).
Is honey lower in calories than sugar?Honey is 25% less caloric than sugar (100g sugar = 400 kcal, 100g honey = 300 kcal), and its sweetening power is 1.3 times higher than sucrose.
Can I put my honey in the fridge?It is not recommended to keep your honey in the fridge. The cold increases the phenomenon of crystallization and therefore hardening.
Crystallized honey? You put sugar in it?Each beekeeper who is a partner of Beelixir is bound by a simple and yet very strict set of specifications, as there are no compromises. We do not add sugar to our honey. It is moreover forbidden by law. This fraudulent process is called the adulteration of honey. An article of the CETAM of Lorraine denounces the frauds (labelling --> origin) or adulteration on the honeys of China. Most often sold in a totally opaque way under the name "honeys from EC / non-EC countries". This name, which is legal, often covers a high proportion of honey from China.
I have two identical honeys at home, but they don't taste the same. Is that normal?The taste of a honey is the result of several uncontrollable factors: The climate, the gleaned flowers, etc... In this respect, a honey will always be a unique, 100% natural product, for which bees decide to eat the flowers according to their desires. The taste can therefore vary slightly from one harvest to another.
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